FRUIT CAKE

Ingredients:
Eggs-3
Margarine-135gr.
Sugar-135gr.
Flour-255gr.
Baking powder-10gr.
Currants-150gr.
Mixed candied fruits-150gr.

Soak the candied fruits and the currants for approximately 2 hours in the fruit tea. Cut the margarine into cubes of approximately 2x3 cm. Put the ingredients into the blender jar except the fruits and currants, place the blade into the bowl, mixed thoroughly. Add the fruits and the currants and mix until the fruits and currants are distributed evenly through the dough. Bake the cake at 180 degrees for 30-40 minutes.

Zvonaryova Liliya, the student of the 11th Grade.