Okroshka ( an exquisite cold soup).
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For
its cooking you’ll need: 250 gr. cubed boiled meat or sausages, 2 fresh cucumbers, 150 gr. chopped spring onions, chopped fresh dill and parsley, 150-200 gr. radish, 3 medium potatoes, boiled and peeled, 3 hard boiled eggs, sliced ½ cup of sour cream, 5 glasses of cold kvass ( or whey with sour cream, or cold boiled water with sour cream and citric acid), salt and sugar to taste. |
Chop all ingredients. Put everything into a saucepan. Stir very well. Add cod kvass ( or whey or cold boiled water ), salt, sugar on your taste, sour cream. Put in the fridge for 1-2 hours. Don’t pour all kvass and sour cream if you are not sure you will eat everything. “ Okroshka “ is kept very well in the fridge without kvass during several days.