The salad of beetroot.

The name of the dish comes from the French word “ vinegar”. But this Russian dish had been made long before the French cooks in Russia appeared. In France this dish is called “Russian Salad”.
Ingredients:
Potatoes-300gr.
Beetroot-150gr.
Carrots-100gr.
Pickled cucumbers, sauerkraut-200-250gr.
Brown onion-150gr.
Sunflower oil-100gr.

Boiled potatoes, carrots, beetroot should be peeled and cubed. Then put it into the bowl, add pickled cucumbers, sauerkraut, brown onion, sunflower oil. If it is necessary, put a little salt. Mix all the ingredients. Put your salad into a salad dish.
It may be decorated by slices of beet. It is also possible to decorate it by fresh tomatoes or cucumbers.
Good appetite!