Okroshka ( an exquisite cold soup).

For its cooking you’ll need:
250 gr. cubed boiled meat or sausages,
2 fresh cucumbers,
150 gr. chopped spring onions,
chopped fresh dill and parsley,
150-200 gr. radish,
3 medium potatoes, boiled and peeled,
3 hard boiled eggs, sliced
½ cup of sour cream,
5 glasses of cold kvass ( or whey with sour cream, or cold boiled water with sour cream and citric acid),
salt and sugar to taste.

Chop all ingredients. Put everything into a saucepan. Stir very well. Add cod kvass ( or whey or cold boiled water ), salt, sugar on your taste, sour cream. Put in the fridge for 1-2 hours. Don’t pour all kvass and sour cream if you are not sure you will eat everything. “ Okroshka “ is kept very well in the fridge without kvass during several days.