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The
name of the dish comes from the French word “ vinegar”. But
this Russian dish had been made long before the French cooks in Russia appeared.
In France this dish is called “Russian Salad”. Ingredients: Potatoes-300gr. Beetroot-150gr. Carrots-100gr. Pickled cucumbers, sauerkraut-200-250gr. Brown onion-150gr. Sunflower oil-100gr. |
Boiled potatoes,
carrots, beetroot should be peeled and cubed. Then put it into the bowl, add
pickled cucumbers, sauerkraut, brown onion, sunflower oil. If it is necessary,
put a little salt. Mix all the ingredients. Put your salad into a salad dish.
It may be decorated by slices of beet. It is also possible to decorate it by
fresh tomatoes or cucumbers.
Good appetite!